Certified Food Protection Manager Courses
The Bridgeport Health Department requires that all food service establishments have at least one certified food protection manager on staff. The requirements for becoming a certified food protection manager in Connecticut include:
- Completion of an approved food safety training program that is at least eight hours in length.
- Passing an approved food protection manager certification exam with a score of 75% or higher.
- Renewing certification every five years by completing an approved recertification course or exam.
Approved Exam Providers
| Exam/Certification Name | Testing Agency | ID |
|---|---|---|
| Certified Food Protection Manager | AAA Trainers Inc. (DBA: AAA Food Handler/1 AAA Food Handler) | 9160 |
| WFSO-USA Food Protection Manager | APS Culinary Dynamics (DBA: World Food Safety Organization) | 9129 |
| StateFoodSafety Certified Food Protection Manager (CFPM) Exam | Certus/StateFoodSafety | 1020 |
| FMC® Food Managers Certification | DSBWorldWide, Inc (DBA: EduClasses®) | 1135 |
| Learn2Serve® Food Protection Manager Certification Program | Learn2Serve | 0975 |
|
Certified Food Protection Manager |
My Food Service License | 9154 |
|
Food Protection Manager Certification Program
International Certified Food Safety Manager
|
National Registry of Food Safety Professionals | 0656 |
| ServSafe® Food Protection Manager Certification Program | National Restaurant Association Solutions | 0655 |
| Food Protection Manager | Relish Works, Inc. (DBA: Trust20) | 9065 |
| Food Protection Manager Certification | Responsible Training / Safeway Certifications, LLC | 1042 |
| Food Protection Manager Certification | The Always Food Safe Company, LLC | 1203 |